The Joe Jurgielewicz & Son family have been raising Long Island Heritage Pekin Ducks in the North East for over 90 years. Their breed is the original bloodline that arrived from China over 150 years ago. The Long Island Pekin Duck eats with a balance of tenderness and richness with almost no unpleasant gaminess. Perfect for confit, seared breast, or roasted whole. Please let us know if you’d like to try samples or talk with us further about duck.
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