The low-temp/vat method that we use is gentler on the milk and it's enzymes. Plus it is not homogenized.Our milk is pasteurized according to FDA standards in order to ensure the harmful bacteria in the milk are eliminated; however, it retains a majority of its enzymes, which are crucial for proper digestion and good health.This does give the milk a shorter shelf life, and any elevations in temperature can effect the shelf life of the milk. Always keep it refrigerated at or a little below 41 degrees.
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